Recipes Butterfly Sugar Cookies

Ramon De

2 min read

·

11-02-2025

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These delightful butterfly sugar cookies are perfect for any occasion, from children's parties to elegant tea gatherings. Their intricate design and delicate sweetness make them a charming treat. This recipe provides clear instructions for achieving perfectly shaped and beautifully decorated butterflies.

Ingredients:

For the Cookies:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

For the Icing:

• 4 cups powdered sugar
• 1/4 cup milk (or more, as needed)
• 1 teaspoon vanilla extract
• Food coloring (gel colors are recommended for vibrant hues)

Instructions:

Making the Cookie Dough:

1. Preheat & Prepare: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. Whisk Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
3. Cream Butter & Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is best achieved using an electric mixer.
4. Add Eggs & Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
5. Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Chill the Dough: Cover the dough and refrigerate for at least 30 minutes. This chilling step helps prevent the cookies from spreading too much during baking.

Shaping & Baking the Cookies:

1. Roll & Cut: On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use a butterfly-shaped cookie cutter to cut out the cookies.
2. Transfer to Baking Sheets: Carefully transfer the cut cookies to the prepared baking sheets, leaving some space between each cookie.
3. Bake: Bake for 8-10 minutes, or until the edges are lightly golden brown.
4. Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Icing the Butterflies:

1. Prepare the Icing: In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk, a teaspoon at a time, if needed to reach desired consistency.
2. Divide & Color: Divide the icing into several bowls and add different food colorings to each.
3. Decorate: Use a piping bag or a spoon to decorate the cooled cookies. Get creative! You can use different colors to create patterns on the wings, or add details like antennae.

Tips for Success:

• Softened Butter is Key: Make sure your butter is truly softened but not melted. This ensures proper creaming and a smooth cookie dough.
• Don't Overmix: Overmixing the dough can lead to tough cookies. Mix only until the ingredients are just combined.
• Chill the Dough: Chilling the dough is essential for preventing spreading and achieving the desired shape.
• Let Cookies Cool Completely: Allow the cookies to cool completely before icing to prevent the icing from melting.

Enjoy your beautiful and delicious butterfly sugar cookies! They’re sure to be a hit with everyone.