How To Make Greek Tzatziki Salad Dressing

Ramon De

2 min read

·

10-02-2025

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Tzatziki, the creamy, cool Greek sauce, transcends its usual role as a dip. It makes a fantastically flavorful and refreshing salad dressing, adding a unique tang and depth to your greens. This recipe provides a simple, yet effective way to elevate your salads.

Ingredients:

• 1 cup Greek yogurt (full-fat recommended for best texture)
• 1/2 cup finely grated cucumber (squeeze out excess water)
• 2 cloves garlic, minced
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Prepare the Cucumber: Grate the cucumber using a box grater. Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible. This step is crucial for preventing a watery dressing.

2. Combine Ingredients: In a medium bowl, combine the Greek yogurt, squeezed cucumber, minced garlic, olive oil, dill, lemon juice, salt, and pepper.

3. Mix Well: Stir gently until all ingredients are thoroughly combined and evenly distributed.

4. Chill (Optional): For optimal flavor development and a cooler, more refreshing dressing, cover the bowl and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.

Tips and Variations:

• Adjust to your taste: Feel free to adjust the amount of garlic, lemon juice, or dill to your preference. Some prefer a stronger garlic flavor, while others might prefer a more subtle taste.

• Add some zest: A little lemon zest can add brightness and complexity to the dressing.

• Spice it up: A pinch of red pepper flakes can add a touch of heat for those who enjoy a little kick.

• Herbs galore: Experiment with other fresh herbs like mint or parsley, alongside or in place of dill.

• Thin it out: If you prefer a thinner dressing, add a tablespoon or two of water or even some additional olive oil.

Serving Suggestions:

This vibrant tzatziki dressing pairs beautifully with a variety of salads. It’s particularly delicious with:

• Greek salads: A classic pairing!
• Cucumber salads: The cucumber in the dressing complements the fresh cucumber in the salad beautifully.
• Roasted vegetable salads: The creamy tzatziki cuts through the richness of roasted vegetables.
• Chicken or fish salads: The dressing adds a zesty, refreshing element.

Enjoy your homemade Tzatziki Salad Dressing! It's a simple yet elegant way to elevate your salads to a new level of deliciousness.