How To Make Orange Peel Shortbread Cookies

2 min read 10-02-2025

How To Make Orange Peel Shortbread Cookies

Shortbread cookies are a classic treat, and adding a zesty twist with orange peel elevates them to a whole new level. This recipe provides a step-by-step guide to creating these delightful cookies, perfect for any occasion.

Ingredients:

1 cup (2 sticks) unsalted butter, softened
½ cup granulated sugar
2 ¼ cups all-purpose flour
¼ teaspoon salt
Zest of 1 large orange

Instructions:

Step 1: Prepare the Orange Zest

Before you begin, ensure your orange is thoroughly washed. Using a microplane or a fine grater, zest the orange, taking care to avoid the white pith, which can impart a bitter taste. Set the zest aside.

Step 2: Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step is crucial for achieving a tender crumb. Use an electric mixer for best results.

Step 3: Incorporate Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the creamed butter and sugar mixture, mixing on low speed until just combined. Be careful not to overmix.

Step 4: Add Orange Zest

Gently fold in the orange zest until it's evenly distributed throughout the dough. Overmixing at this stage can result in tough cookies.

Step 5: Chill the Dough

Form the dough into a disc, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes. This chilling step is essential for preventing the cookies from spreading too much during baking.

Step 6: Shape and Bake

Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to about ¼ inch thickness. Use cookie cutters to shape the cookies, or simply cut them into squares or rectangles.

Place the cookies on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the edges are lightly golden.

Step 7: Cool and Enjoy

Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy your delicious orange peel shortbread cookies!

Tips and Variations:

For a richer flavor, use brown sugar instead of granulated sugar.
Add a pinch of cinnamon or nutmeg to the dough for a warm spice note.
Drizzle melted chocolate or a simple glaze over the cooled cookies for an extra touch of elegance.
Store the cookies in an airtight container at room temperature for up to a week.

This recipe provides a simple yet elegant way to create delicious orange peel shortbread cookies. Enjoy the process and the wonderful results!