How To Make Vegan Lemon Muffins

Ramon De

2 min read

·

10-02-2025

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These zesty vegan lemon muffins are a delightful treat, perfect for breakfast, brunch, or an afternoon snack. They're surprisingly easy to make, requiring no special equipment or hard-to-find ingredients. This recipe delivers moist, fluffy muffins with a bright, tangy lemon flavor that will impress even the most ardent lemon cake enthusiast.

Ingredients:

• Dry Ingredients:

  • 1 ½ cups all-purpose flour (or gluten-free blend)
  • ¾ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 tablespoon lemon zest (about 1 large lemon)

• Wet Ingredients:

  • ½ cup unsweetened almond milk (or other plant-based milk)
  • ¼ cup vegetable oil
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat & Prep: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the tin well.

2. Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

3. Combine Wet Ingredients: In a separate bowl, whisk together the almond milk, oil, lemon juice, and vanilla extract.

4. Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix; a few lumps are okay. Stir in the lemon zest.

5. Fill Muffin Cups: Fill each muffin cup about ¾ full.

6. Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Tips for Success:

• Fresh is Best: Use fresh lemon zest for the brightest flavor. Frozen zest will work in a pinch, but the flavor might be slightly muted.
• Don't Overmix: Overmixing the batter will develop the gluten in the flour, resulting in tough muffins. Mix only until the ingredients are just combined.
• Room Temperature Ingredients: Using room temperature ingredients will help ensure even baking.
• Variations: Add ½ cup of blueberries or raspberries for a delicious twist. A glaze made with powdered sugar and lemon juice can also elevate these muffins.

Nutritional Information (per muffin, approximate):

This will vary depending on the specific ingredients used. For a precise nutritional breakdown, use a nutrition calculator and input your exact ingredients. However, expect a muffin to contain roughly:

• Calories: 150-200
• Fat: 6-8g
• Protein: 2-3g
• Carbohydrates: 25-30g
• Sugar: 10-15g

Enjoy your delicious and easy vegan lemon muffins! They're a perfect way to brighten your day.